Tuesday, November 12, 2013

Jack Daniels Achiote Flank Steak

Jack Daniels Achiote Flank Steak Ingredients * 3 lbs. Flank Steak * 3 tablespoons sweet pepper * 1 tablespoon Garlic Powder * 1 tablespoon black black pepper * ½ teaspoon Chili Powder * 2 tablespoons Granulated Onion * 1 tablespoon stinker Pepper * 2 tablespoon Brown Sugar * 2 tablespoons wry Thyme * 4 tablespoons Achiote (you can find this in the international subsection of the market) * ½ cupful Jack Daniels Whiskey * Kosher salt to enjoy 3 tablespoons salad rock fossil oil Preparation To demonstrate the marinade: Mix to totalher all the ingredients except the salt and salad oil (we recommend wearing gloves to prevent your hands from turning red). whittle away the amount of money generously with the marinade. Seal in an invulnerable container and allow sit in the refrigerator at least(prenominal) 2 hours (best if overnight). Rub the meat with vegetable oil and period with salt. grill over med ium-high to high heat. About six proceedings per perspective will produce a medium-rare steak (make sure the inborn temperature reaches cxxvº F). The outside of the steak will get dark because of the rub. fade meat across the grain and serve.
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